Chicken Stock - 1

Recipe Ingredients

1		Chicken carcass
2		Water
1		Carrot - coarsely chopped
1		Celery stalk
1		Onion - quartered (small)
1		Bay leaf
1/4 teaspoon	1.3ml	Dried basil
6		Peppercorns
1/4 cup	36g / 1.3oz	Fresh parsley - chopped

Recipe Instructions

Break up carcass. Add giblets, if available. Combine all ingredients in a large soup kettle. Bring to a boil and simmer over low heat for 1-1/2 to 2 hours. Strain.

Source:
Elizabeth Powell

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