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Chicken Taco Biscuit Wraps

Type: Chicken, Poultry
Serves: 5 people

Recipe Ingredients

1   Refrigerated biscuits - 12 oz
1 cup 62g / 2.2ozCooked chicken
1/2 cup 31g / 1.1ozWhole kernel corn with red & green peppers
1/3 cup 48g / 1.7ozMonterey jack cheese
1/3 cup 78mlSalsa
  Fresh cilantro - optional

Recipe Instructions

Heat over to 400F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine chicken, corn, cheese, salsa and cilantro (optional).

Spoon about 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling. Press edges with fork to seal.

Place on ungreased cookie sheet. Bake at 400F for 13 to 15 minutes or until golden brown.

Source:
Rural Living Magazine

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