Chicken Taco Biscuit Wraps Recipe - Cooking Index
Chicken Taco Biscuit Wraps Recipe - Cooking Index
| 1 x | Refrigerated biscuits - 12 oz | |
| 1 cup | Cooked chicken | |
| 1/2 cup | Whole kernel corn with red & green peppers | |
| 1/3 cup | Monterey jack cheese | |
| 1/3 cup | Salsa | |
| Fresh cilantro - optional |
Heat over to 400F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine chicken, corn, cheese, salsa and cilantro (optional).
Spoon about 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling. Press edges with fork to seal.
Place on ungreased cookie sheet. Bake at 400F for 13 to 15 minutes or until golden brown.
Source:
Rural Living Magazine
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