Anchovy-Pimiento Spread

Type: Fish
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 x		Cream cheese - softened
1 tablespoon		Cream
1/3 cup		Finely chopped anchovies - (2-ounce can)
3 tablespoons		Finely chopped pimiento

Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill.

Source:
The Pillsbury Family Cookbook (1963)

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