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Chicken With Peppers And Sausage

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozSweet Italian -sausage links
1 lb 454g / 16ozRed pepper (large)
1 lb 454g / 16ozYellow pepper (large)
1   Medium-size red onion
3 tablespoons 45mlOlive or salad oil
1/2 teaspoon 2.5mlDried thyme leaves
4   Chicken breasts - skinless, boneless
  Salt
  Pepper
4 teaspoons 20mlBalsamic or red wine vinegar
  Thyme sprigs for garnish

Recipe Instructions

About 40 minutes before serving, in a 12" skillet over medium heat, heat sausage and 1/4 cup water to boiling; cover and cook 5 minutes. Remove cover; cook until sausages are browned, about 20 minutes, turning sausages frequently and pricking them to release fat.

Meanwhile, cut each pepper into 1 1/2" wide strips; cut red onion into thin wedges. In 3 qt. saucepan over medium-high heat, in hot olive or salad oil, cook peppers, onions and thyme about 10 minutes or until vegetables are fork-tender, stirring mixture frequently.

Cut each chicken breast in half; sprinkle lightly with salt and pepper.

With slotted spoon, remove sausage to paper towels to drain and cool slightly; thinly slice sausage diagonally.

In sausage drippings remaining in skillet over medium heat, cook chicken breasts until tender and browned, about 10 to 15 minutes. To chicken in skillet, add vinegar, vegetable mixture and sliced sausage; heat through. Garnish with thyme sprigs to serve.

Source:
MEDITERRANEAN MARIO #ME1A24

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