Chicken-Chili Casserole

Recipe Ingredients

2 tablespoons	30ml	Oil
2 lbs	908g / 32oz	Chicken
1		Onion - large, chopped
2		Garlic cloves - crushed
10 oz	284g	Corn - frozen
2 1/4 oz	63g	Black olives - sliced
1 oz	28g	Green chilies - diced
1/4 teaspoon	1.3ml	Red pepper flakes
4		Bell peppers - large
1 cup	237ml	Monterey jack - 1/2" cubes

Recipe Instructions

Cube chicken, then brown in oil. Add onions and garlic and cook till soft. Turn off heat; mix in corn, olives, chilies, and pepper flakes. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of crockpot. Add cheese to chicken mixture and move immediately to crockpot. Cook until done. Or bake at 350 for 45 minutes in casserole.

Source:
Cooking Light, March 1995, page 162

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