Cooking Index - Cooking Recipes & IdeasChicken-Fruit Salad Recipe - Cooking Index

Chicken-Fruit Salad

Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

3 cups 187g / 6.6ozChicken - cooked
  (cut into chunky pieces)
3/4 cup 82g / 2.9ozCelery - chopped
3/4 cup 177mlGrapes - red; halved, seeded
20 oz 568gCanned pineapple chunks - (in natural juice),
11 oz 312gCanned mandarin oranges - - drained
1/4 cup 36g / 1.3ozPecans - chopped
1/4 cup 59mlSalad dressing
1/8 teaspoon 0.6mlSalt
  Lettuce leaves - as desired

Recipe Instructions

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill.

Serve on lettuce leaves. Garnish with remaining pecans.

Source:
FOOD -- by U.S. Department of Agriculture

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.