Antipasto Kabobs - 2 Recipe - Cooking Index
Antipasto Kabobs - 2 Recipe - Cooking Index
| 1/2 lb | Mozzarella cheese - cut into 8 pieces | |
| 1 x | Whole roasted red peppers | |
| 2 oz | Pepperoni sausage | |
| 3 3/4 oz | Marinated mushrooms - drained, save marinade | |
| 1 x | Marinated artichokes - save marinade | |
| 2 tablespoons | Sweet butter - softened | |
| 1 | Loaf Italian bread cut into 10" slices | |
| Diagonally and toasted | ||
| 2 tablespoons | Minced basil | |
| 1/4 cup | Parmesan cheese |
In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts.
Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.
Source:
Little Mom
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