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Appetizer Puffs

Courses: Starters and appetizers
Serves: 36 people

Recipe Ingredients

1 1/2 cups 93g / 3.3ozFlour
1 teaspoon 5mlSalt
1 cup 198g / 7ozMargarine
1/2 cup 118mlSour cream
2 tablespoons 30mlGrated parmesan cheese
2 tablespoons 30mlChopped green onions
2 tablespoons 30mlChopped mushrooms
2 tablespoons 30mlChopped ripe olives

Recipe Instructions

Mix flour and salt; cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill several hours. Heat oven to 350F.

On floured board, roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives.

Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared.

Bake on ungreased cookie sheet at 350F for 20 to 25 minutes. May be prepared in advance and refrigerated, then baked for 30 minutes.

Source:
Southern Sideboards - Jr. League of Jackson, MS

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