Cran-Orange Turkey Roll

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Cornstarch
3/4 cup	177ml	Orange marmalade
1 cup	93g / 3.3oz	Fresh cranberries - ground
		And chopped
2 lbs	908g / 32oz	Frozen turkey roll --
		Partially thawed
		Salt and pepper

Recipe Instructions

In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened.

Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper.

Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over.

Source:
Mrs. Robert F. Lewis

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