Creamy Baked Chicken Breasts

Recipe Ingredients

4		Chicken breasts
1 cup	110g / 3.9oz	Herb seasoned stuffing mix
4		Swiss cheese slices - 4"x4"
1/4 cup	49g / 1.7oz	Melted butter
1		Cream of chicken soup - 10 oz
		Garlic powder - (opt.)
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Parmesan cheese - (opt.)

Recipe Instructions

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well.

Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing.

If desired, sprinkle with garlic powder and Parmesan cheese.

Bake at 350 for 45 to 55 minutes.

Source:
Mrs. John Charles Thomas

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