Creamy Chicken And Mushrooms

Recipe Ingredients

2 tablespoons	30ml	Margarine
4		Chicken breast halves - skinless, boneless
1 1/2 cups	355ml	Sliced mushrooms
1 cup	62g / 2.2oz	Onion - sliced (small)
1		Garlic - minced -or-
1/8 teaspoon	0.6ml	Garlic powder
1		Cream of mushroom soup - campbell's (10 3/4 o
1/2 cup	118ml	Milk
1/8 teaspoon	0.6ml	Pepper
4 cups	948ml	Hot cooked noodles

Recipe Instructions

1. In large skillet over medium-high heat, heat one tablespoon margarine. Add chicken; cook 10 minutes or until browned. Remove.

2. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often.

3. Stir in soup, milk and pepper; heat to boiling.

4. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

5. Serve with noodles.

From a Campbell's Soup Advertisement, October 1993 Reader's Digest.

Source:
Ladies Home Journal

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