Create-A-Casserole

Recipe Ingredients

		Select One Sauce
1		Pizza sauce - (8 oz)
1		Tomato sauce - (8 oz)
1 cup	237ml	Bottled spaghetti sauce
		Select One Onion
1/2 cup	31g / 1.1oz	Chopped onion
1 tablespoon	15ml	Minced dried onion
1/2 teaspoon	2.5ml	Onion powder
		Select One Meat
2 cups	125g / 4.4oz	Cubed cooked beef
2 cups	125g / 4.4oz	Cubed cooked pork
2 cups	474ml	Cubed fully cooked ham
2 cups	125g / 4.4oz	Cubed cooked chicken
2 cups	474ml	Cubed cooked turkey
		Select One Pasta
2 cups	474ml	Cooked elbow macaroni
2 cups	474ml	Cooked fine noodles
2 cups	474ml	Cooked tiny shell macaroni
2 cups	474ml	Cooked rigatoni
2 cups	474ml	Cooked cavatelli
		Select One Cheese
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1/2 cup	73g / 2.6oz	Shredded American cheese
1/2 cup	73g / 2.6oz	Shredded Monterey jack - cheese
		Use All Of These
1 tablespoon	15ml	Butter or margarine
2 tablespoons	30ml	All-purpose flour
1		Stewed tomatoes - (16 oz), or cut up tomatoes
1/4 cup	59ml	Water
1		Pepper

Recipe Instructions

In a large saucepan, melt butter or margarine. Stir in flour.

Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta.

Turn into a 2-quart casserole. Bake, uncovered, in a 350F oven for 20 minutes.

Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts.

Source:
Better Homes and Gardens "His"Turn"to"Cook"

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