Crocked Kielbasa Recipe - Cooking Index
Crocked Kielbasa Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Lean ground beef |
| 1 lb | 454g / 16oz | Kielbasa sausage - sliced |
| 1 | Whole tomatoes - (28 ounces) | |
| Undrained | ||
| 9 oz | 255g | Frozen French-cut |
| Green beans | ||
| 1 | Pitted black olives - (6 ounces) | |
| (drained and left whole | ||
| 1/2 cup | 118ml | Red wine |
| 3 | Garlic cloves - minced | |
| 1 | Onion - sliced (medium) | |
| 1 | Green pepper - chopped (medium) | |
| 1 teaspoon | 5ml | Basil - crushed |
| 1 teaspoon | 5ml | Oregano - crushed |
| 1/2 teaspoon | 2.5ml | Thyme - crushed |
| 1/4 teaspoon | 1.3ml | Pepper |
| 1 lb | 454g / 16oz | Pasta of your choice |
| 4 oz | 113g | Parmesan - freshly grated |
In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours.
Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls.
Pass the Parmesan cheese to garnish..
Source:
Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM
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