Cooking Index - Cooking Recipes & IdeasCrockpot Chicken And Artichoke Casserole Recipe - Cooking Index

Crockpot Chicken And Artichoke Casserole

Type: Poultry
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozBoiler-fryer - (approx.) cut up
  To taste
1/2 teaspoon 2.5mlWhite pepper
1/2 teaspoon 2.5mlPaprika
1 tablespoon 15mlButter/margarine
1/2 cup 118mlRich chicken broth
3 tablespoons 45mlSherry
1/2 teaspoon 2.5mlDried tarragon
1   Mushrooms
2 tablespoons 30mlQuick-cooking - (heaping) tapioca
2   Marinated artichoke - hearts, reserve 1 T
  The marinade

Recipe Instructions

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces.

Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first, it's o.k.

Source:
Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM

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