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Crusty Horseradish Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBoned and skinned chicken breast halves
3/4 cup 177mlBread - whole wheat
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlFreshly ground pepper
2 tablespoons 30mlPrepared horseradish
1 tablespoon 15mlDijon mustard
1/4 cup 59mlWhite wine

Recipe Instructions

Preheat oven to 350 degrees. Cut meat into 4 portions.

On a plate mix together the bread crumbs, salt and pepper.

In a bowl stir together the horseradish, mustard and wine.

Dip chicken in the horseradish mixture until well coated. You can marinade for up to 1 hour for a stronger flavor.

Roll the chicken in the breadcrumbs to coat evenly. Place pieces in a casserole (not glass). Don't let the pieces touch.

Bake uncovered for 25-30 minutes until firm to the touch.

Source Wholehearted Cooking by Terry Joyce Blonder

Source:
Wholehearted Cooking

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