Cooking Index - Cooking Recipes & IdeasDilled Chicken-And-Rice Salad Recipe - Cooking Index

Dilled Chicken-And-Rice Salad

Type: Chicken, Poultry
Serves: 7 people

Recipe Ingredients

4 cups 640g / 22ozCooked white basmati rice
2 cups 125g / 4.4ozDiced cooked chicken breast - (1 pound)
3/4 cup 46g / 1.6ozSliced green onions
1/2 cup 55g / 1.9ozDiced carrot
14 oz 397gQuartered artichoke hearts - (1 can) drained
2 tablespoons 30mlChopped fresh dillweed
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlCoarsely ground pepper
1 tablespoon 15mlDijon mustard
1 tablespoon 15mlLemon juice
8 oz 227gPlain low-fat yogurt - (1 carton)
  Fresh dillweed sprigs - (optional)

Recipe Instructions

Combine first 5 ingredients in a bowl; toss gently.

Combine mayonnaise and next 6 ingredients in a small bowl; stir well. Add to rice mixture, and toss to coat. Yield: 7 servings (serving size: 1 cup).

Source:
Cooking Light, Sept 1994, page 100

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.