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Roast Cornish Game Hens

Courses: Main Course

Recipe Ingredients

2   Cornish game hens
333333333333/1000000000000 cup 78mlDry white wine
2 teaspoons 10mlPoultry seasoning
2 teaspoons 10mlLemon juice
1 teaspoon 5mlLow sodium soy sauce
1/2 teaspoon 2.5mlGround green or white peppercorns
2   Sprigs fresh parsley

Recipe Instructions

Wash hens and pat dry. Mix marinade ingredients. Brush hens inside and out, reserving the extra marinade for basting. Refrigerate hens for 2 hours. Preheat oven to 400 F. Place a sprig of parsley in the cavity of each hen. Place on roasting rack in shallow pan. Roast for 15 minutes at 400 F. Reduce heat to 350 F and roast for 1 hour. Baste with reserved marinade frequently (every 10 - 12 minutes).

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