Cooking Index - Cooking Recipes & IdeasFamily Dinner Chicken Soup Recipe - Cooking Index

Family Dinner Chicken Soup

Type: Poultry, Vegetables
Serves: 6 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozChicken pieces
1   Onion - chopped
3   Potatoes; peel - dice
4   Carrots sliced
3   Celery - sliced
3 tablespoons 45mlSoy sauce
1 teaspoon 5mlTabasco sauce
1 teaspoon 5mlSalt
3 1/2 cups 829mlWater - or to cover

Recipe Instructions

Combine all ingredients in large kettle. Cover and cook on low heat 2 - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the fryers we get now. I only cook this about 1 hour.

The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on "low" about 10 - 12 hours. It's from a Tabasco Sauce ad, dated 1926/1976 and it's as good as it sounds.

Source:
Mayas Restaurant, Seattle

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