Artichoke Quiche From Lake Oswego

Recipe Ingredients

14 oz	397g	One 10 inch unbaked
		Artichokes - canned, water
3		Packed
8 oz	227g	Eggs
1 cup	146g / 5.1oz	Neufchatel cheese - softened
3/4 cup	109g / 3.8oz	Low-fat cottage cheese
1 cup	237ml	Buttermilk
		White cheese, 2-in cubes
1 teaspoon	5ml	(Muenster; Swiss or mozzarella)
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	White pepper
6		Beau monde seasoning
		Lean bacon - cooked and crumbled

Recipe Instructions

Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom of pie shell; pour cheese mixture over artichokes. Bake at 375F for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6

Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for the Arts, Lake Oswego, Oregon (1986

Source:
Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86

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