Fresh Vegetable Turkey Salad

Recipe Ingredients

1 cup	237ml	Seven seas viva - (or any
		Brand) Italian dressing
1 cup	62g / 2.2oz	Halved cherry tomatoes
1 cup	237ml	Quartered mushrooms
1 cup	237ml	Sliced zucchini or yellow
		Squash
1/2 cup	118ml	Pitted ripe olives
1/2 cup	118ml	Red pepper strips
1/2 cup	55g / 1.9oz	Sliced carrots
1/4 cup	15g / 0.5oz	Red onion rings
8 cups	1896ml	Torn assorted greens
1/2 lb	227g / 8oz	Lois rich fully cooked
		Oven roasted breast of
		Turkey - cut into strips
2 oz	56g	Kraft natural shredded mild
		Cheddar cheese

Recipe Instructions

Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings.

VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.

Source:
Sunday Inquirer Coupon Section

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