Cooking Index - Cooking Recipes & IdeasRice And Chicken [or Turkey] Recipe - Cooking Index

Rice And Chicken [or Turkey]

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

3/4 cup 120g / 4.2ozBrown rice - * see note
1 2/3 cups 104g / 3.7ozLiquid - (water + chicken
1 teaspoon 5mlCurry powder
1/4 teaspoon 1.3mlRed pepper flakes
3 teaspoons 15mlCarrots - sliced (small)
1   Celery - chopped
1   Leek or onion - chopped - (small)
  (mostly white part)
1 cup 146g / 5.1ozFresh kale - chopped
1/2 cup 73g / 2.6ozFresh mushrooms - chopped
5 oz 142gCooked chicken or turkey --
2/3 cup 157mlFrozen peas

Recipe Instructions

* (use white if you prefer, but since it doesn't take as long to cook, you may want to cook the vegetables a bit before adding the rice.)

Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms.

Return to a boil, reduce heat, cover and simmer for 35-40 minutes, or until most of the liquid is absorbed. Add meat and peas, and cook another 5 minutes.

Serve. This served 2 very (!) hungry adults.

You could probably stretch it to 3 by adding a bit more rice and liquid

Recipe By: herl jennifer

No Time To Cook, July 1996


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