Black Runner Bean, Rice And Mango Salad

Recipe Ingredients

2 cups	320g / 11oz	Cooked black runner beans
2 cups	320g / 11oz	Cooked Wehani rice
1 cup	110g / 3.9oz	Finely-diced crunchy celery
1 cup	146g / 5.1oz	Diced mango
1/4 cup	15g / 0.5oz	Finely-diced red onion
1/2 cup	8g / 0.3oz	Packed cilantro - chopped
1/3 cup	78ml	Dressing made with olive oil, white wine
		Vinegar and toasted chili powder
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix the ingredients together and season with salt and pepper.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6752 broadcast 12-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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