Barbequed (In A Skillet) Franks

Recipe Ingredients

3/4 cup	177ml	Catsup
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sugar
1/8 teaspoon	0.6ml	Hot sauce
1 cup	237ml	Water
8		Franks - (8 to 10)

Recipe Instructions

Mix all, except the franks, well and put in a skillet and bring to a boil.

Add franks and simmer 15-20 minutes. Tastes great and is fast.

Source:
Brigitte Sealing

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