"Grilled" Apple Crisp

Recipe Ingredients

21 oz	596g	Pie filling - apple or cherry
1/3 cup	65g / 2.3oz	Sugar - brown, packed
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
2 tablespoons	30ml	Lemon juice
1/2		Cake mix - yellow (18.5 oz)
1/2 cup	99g / 3.5oz	Butter or margarine - cut up
		Whipped topping or ice cream

Recipe Instructions

1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices.

2. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly.

3. Let stand until warm. Serve topped with whipped topping or ice cream.

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.