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Luby's Macaroni And Cheese

Type: Cheese, Eggs, Pasta
Serves: 8 people

Recipe Ingredients

8 oz 227gElbow macaroni - 2 cups, dry
2 tablespoons 30mlNonfat dry milk
2 tablespoons 30mlAll-purpose flour
1 tablespoon 15mlButter or margarine - melted
1 1/4 cups 296mlBoiling water
3 cups 438g / 15ozGrated american cheese - 12 oz., divided
1/4 teaspoon 1.3mlSalt

Recipe Instructions

Cook macaroni according to package directions; drain and set aside. Heat oven to 350F. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly.

Add 11/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes

Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minutes, or until cheese melts.

Houston Chronicle, Nov. 13, 1996, p. 4F


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