Cooking Index - Cooking Recipes & IdeasCorn Cakes - {Yellow Corn Arepas} Recipe - Cooking Index

Corn Cakes - {Yellow Corn Arepas}

Courses: Breads
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozFrozen yellow corn kernels - thawed
1 1/2 cups 93g / 3.3ozExtra-fine yellow cornmeal
9 oz 255gMozzarella - grated
2 tablespoons 30mlMilk
1 1/2 cups 297g / 10ozSugar
1   Salt

Recipe Instructions

With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl. Add the cornmeal, cheese, milk, sugar, and salt. Mix thoroughly with electric mixer.

Using a 1 1/2- or 3-inch mold, shape the arepas. Stack them on a lightly greased baking sheet with parchment paper between the layers. Refrigerate for 30 minutes.

Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.

This recipe yields 4 servings.

MELTING POT with Alex Garcia - (Show # MP-1A04) - from the TV FOOD NETWORK


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