Beef Paprika "Stew"

Recipe Ingredients

2 tablespoons	30ml	Onions (medium)
2 tablespoons	30ml	Red or green bell peppers (small)
2 tablespoons	30ml	Cooking oil
1 1/2 lbs	681g / 24oz	Ground beef
1/2 cup	118ml	Beef stock or bouillon
2 teaspoons	10ml	Sweet Hungarian paprika
1/2 teaspoon	2.5ml	Caraway seeds
1/2 teaspoon	2.5ml	Dried marjoram
6 teaspoons	30ml	Peeled canned tomatoes (small)
		Salt and freshly ground
		Black pepper to taste

Recipe Instructions

Chop onions. Seed and slice peppers into 1/4-inch strips. Heat oil in large skillet.

Add onions and peppers and cook over med-high heat until onions are soft. Add beef, raise heat, and brown, stirring.

Drain off excess fat. When beef has browned, add bouillon, paprika, caraway seeds, and marjoram.

Add tomatoes, squeezing them in your hand to break them up.

Season with salt and pepper and cook until serving time.

Source:
Keep It Simple - 30-minute meals from scratch by Marian Burros

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