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Banana Cake

Cuisine: Jewish
Courses: Dessert
Serves: 6 people

Recipe Ingredients

7   Egg yolks
1 cup 198g / 7ozSugar
1/4 teaspoon 1.3mlSalt
1 cup 237mlMashed bananas
3/4 cup 177mlPotato starch - sifted
1 cup 146g / 5.1ozCoarsely chopped walnuts
7   Egg whites - stiffly beaten
  Whipped cream
  Sliced bananas

Recipe Instructions

Beat the egg yolks until thick. Add the sugar and salt and beat until fluffy and lemon colored. Stir in the bananas and potato starch, then the walnuts. Fold in the egg whites. Pour into 2 greased 9-inch layer-cake pans.

Bake in a 350 degree oven 30 minutes or until a toothpick comes out clean. Cool on a cake rack. Spread whipped cream and sliced bananas on one layer and cover with the other.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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