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Hamentaschen - Honey Dough

Cuisine: Jewish
Courses: Dessert
Serves: 36 people

Recipe Ingredients

4 cups 250g / 8.8ozFlour - sifted
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlBaking powder
1/2 cup 99g / 3.5ozShortening - softened
4   Eggs
1 cup 237mlHoney
1   Filling recipe - see * Note

Recipe Instructions

* Note: The recipes for "Hamentaschen - Prune Filling" and "Hamentaschen - Poppy Seed Filling" are included in this database.

Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edges.

Bake in a 350 degree oven 20 minutes or until browned. Makes about 3 dozen.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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