Apple Crisp, Vegan

Recipe Ingredients

5 tablespoons	75ml	Apples - peeled and sliced (medium)
1/2 cup	73g / 2.6oz	Walnuts - chopped
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Ground cloves- topping
3 teaspoons	15ml	Margarine - non-dairy softened
1/4 cup	15g / 0.5oz	Flour - whole-grain wheat
3 teaspoons	15ml	Brown sugar
4 teaspoons	20ml	Wheat germ
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

Preheat oven to 350F. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly.

Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it.

Cut the margarine into thin slices and place in a mixing bowl. Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed.

Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned.

Source:
Let Them Eat Cake by Virginia N. White.

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