Anne's Pico De Gallo

Recipe Ingredients

12		Green onions - chopped coarse
2		Whole tomatoes - chopped medium (medium)
1		Cilantro leaf - chopped fine
2 tablespoons	30ml	Lemon juice from concentrate

Recipe Instructions

Combine all ingredients and refrigerate at least an hour. Best if served over fajitas with sour cream and freshly grated cheddar. Use the cilantro judiciously! It is easy to overpower the remaining ingredients.

Source:
Ann Lyne

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