Basic Red "Mexican Salsa" Recipe - Cooking Index
5 | Red tomatoes fresh | |
1/2 | Onions (large) | |
Fresh green chiles serranos - quantity you want | ||
1 | Garlic | |
Salt and pepper |
In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes, then puree with other ingredients. You can eat fresh for use with tacos or quesadillas or you can cook it.
In a sauce pan add a little amount of vegetable oil, when warm, add the salsa and cook approx. 10 minutes.
Source:
Patricia Wriedt - Mexico City
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