Cooking Index - Cooking Recipes & IdeasTayleea Cheecha (Romulan Beef and Fruit Stew) Recipe - Cooking Index

Tayleea Cheecha (Romulan Beef and Fruit Stew)

Cuisine: Jewish
Type: Meat
Courses: Soup
Serves: 6 people

Recipe Ingredients

1 1/2 tablespoons 22mlCooking oil
1 1/2 lbs 681g / 24ozStew beef
1 cup 237mlApple cider
1   Onion - cut into chunks
1/4 cup 40g / 1.4ozRaisin - or 8 pitted prunes
1   Mushrooms - (4 oz), undrained
16   Dried apricot halves
1 teaspoon 5mlSalt
1/8 teaspoon 0.6mlFreshly ground black pepper
1   Lemon
2 tablespoons 30mlCornstarch
2 tablespoons 30mlWater

Recipe Instructions

Heat the oil in the pan and brown the beef chunks all over. Add the cider and reduce the heat until the contents of the pan are just simmering.

Add everything else except the cornstarch and the water. Simmer for about 2 hours, or until the meat is quite tender. Then mix the cornstarch in the water and add it to the meat mixture.

Cook for a few more minutes until the sauce is thickened.

Serve with either hot buttered rice or boiled potatoes with parsley and brown butter.

Source:
Rachel Hosford

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.