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Black Eyed Pea's Cornbread

No one does Cornbread quite like the Black Eyed Pea Restaurant. This recipe originally appeared in the Fort Worth Star Telegram.

Courses: Breads
Serves: 10 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1 cup 237mlCanned black-eyed peas - drained
1 cup 62g / 2.2ozOnion - chopped
3/4 cup 177mlCream-style corn
1 cup 62g / 2.2ozCornmeal
1/2 cup 31g / 1.1ozFlour
1 cup 237mlButtermilk
1/4 cup 59mlCooking oil
2   Eggs - slightly beaten
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlBaking soda
2   Jalapeño peppers - chopped
1 cup 146g / 5.1ozGrated Cheddar cheese

Recipe Instructions

Preheat oven to 350 degrees.

Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well.

Place in 13- by 9- by 2-inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.

This recipe yields 10 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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