Shoney's Original Broccoli, Cauliflower, Cheese Soup

Recipe Ingredients

4 cups	948ml	Chicken broth
1 cup	237ml	Water
1 cup	237ml	Half-and-half
4		Kraft Cheddar Singles
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 teaspoon	2.5ml	Dried minced onion
1/4 teaspoon	1.3ml	Ground black pepper
2 cups	292g / 10oz	Bite-size broccoli florets
2 cups	292g / 10oz	Bite-size cauliflower florets
1/2 cup	73g / 2.6oz	Shredded Cheddar cheese or Velveeta
2 teaspoons	10ml	Minced fresh parsley

Recipe Instructions

Combine chicken broth, water, half-and-half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium-high. Bring soup to a boil, then reduce heat to low.

Add broccoli and cauliflower to soup and simmer for 15 to 20 minutes or until broccoli is tender but not soft.

For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

This recipe yields 6 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

4.5 (4 votes)

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