Wild Rice With Spicy Pecans I

Recipe Ingredients

1 1/2 cups	355ml	Water
2		Bay leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	240g / 8.5oz	Wild rice
3/4 cup	177ml	Pecan pieces
2/3 cup	61g / 2.2oz	Cranberries
2 tablespoons	30ml	Unsalted butter
2 tablespoons	30ml	Maple syrup - (to 3 tbspns)
1/2 teaspoon	2.5ml	Cayenne pepper - or to taste
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt - or to taste

Recipe Instructions

Combine the water, bay leaves, salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook 40 to 45 minutes.

Combine the remaining ingredients in a saute pan and saute over low heat until the nuts have toasted lightly. Remove from the heat and combine with the cooked wild rice.

This recipe yields ?? servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B36 broadcast 11-21-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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