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A Night In Old Mandalay

Serving Size: 1

Ingredients

1 ounce Light rum
1 ounce Anejo rum
1 ounce Orange juice
1/2 ounce Lemon juice
3 ounces Ginger ale
1 Lemon twist

Serving Suggestion

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.