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What should I store in my refrigerator?What should I store in my refrigerator?

Cooking Index’s George Oborne looks at what you should and shouldn’t keep in your refrigerator – find out why bananas, tomatoes and cake should never be allowed through the door and why carrots, parsnips and onions are better off in a store cupboard. It may surprise you…

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No need to go to cooking school - we have thousands of free cooking recipes for you - from quick and easy 20 minutes recipes to dinner party recipes. From the perfect roast chicken recipe to a huge range of chocolate desserts.


Don't know your Allspice from your Zucchini? Let Cooking Index guide you through the ingredients of the world. Recent entries include dashi, sea urchins, elvers, epazote, long beans and umami.


Recent cookbook reviews include The Good Food Guide 2008, Off Duty - The World's Greatest Chefs Cook at Home and Simon Hopkinson and Lindsey Bareham's The Prawn Cocktail Years. If you're looking to increase your cooking library, check out our cookbook reviews first.


Want to know about wine, beer, whisky, soft drinks or other beverages? Learn how to make the perfect cocktail - Vodka Martinis and Gin Martinis, Gin and Tonic, Caipirinha, Long Island Ice Tea, the Perfect Bloody Mary and many more.


We're currently putting together our reviews of kitchen equipment that will help you cook like a professional. From the best cooking knives, kitchen mixers and pizza stones to kitchen sinks, cookers and kitchen backsplash tiles, Cooking Index will cover it all. 


Everything from Cooking Weights and Measures and Oven Temperature Conversion tables to information on caring for kitchen equipment to choosing a cooking class. We'll be adding new articles every day to build up a library of the cooking basics.