Dr. Pepper Cake

Recipe Ingredients

- section		Cake:
1 cup	198g / 7oz	Margarine
1 cup	237ml	Dr. Pepper
4 tablespoons	60ml	Cocoa
1 1/2 teaspoons	7.5ml	Cinnamon
3 cups	187g / 6.6oz	Flour, sifted
2 cups	396g / 13oz	Sugar
1/2 teaspoon	2.5ml	Salt
2		Eggs, well beaten
1/2 cup	118ml	Buttermilk
1 teaspoon	5ml	Baking soda
- section		Frosting:
1/2 cup	118ml	Dr. Pepper
1/4 cup	49g / 1.7oz	Margarine
3 tablespoons	45ml	Cocoa
3 cups	594g / 20oz	Powdered sugar, sifted
1/2 cup	73g / 2.6oz	Pecans, chopped
1 teaspoon	5ml	Vanilla

Recipe Instructions

Cake:
Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes.

Frosting:
About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot.

Rating

Average rating:

1.8 (29 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.