Garlic Bread - Simply fabulous

Recipe Ingredients

1		Loaf french bread - for this size we use a 12 inch loaf.
6 tablespoons	90ml	Butter
3		Large fresh garlic cloves

Recipe Instructions

Separate the garlic cloves from the head, but do not peel (yet). Here is the key. Toast the garlic cloves in a hot dry frying pan for several minutes - turning frequently - until they are toasted (softened) but not brown. It takes a little practice to get this right. The toasting removes the harsh garlic taste.

Peel and mash the garlic into the softened butter. Split the bread length-wise and spread evenly with the butter/garlic mixture.

Bake the bread on a cookie sheet - buttered side up - in a 450 degree oven until the edges of the bread begin to toast. Slice and serve.

Rating

Average rating:

5 (2 votes)

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