Asparagi Di Campo (Cold Marinated Asparagus) Recipe - Cooking Index
Asparagi Di Campo (Cold Marinated Asparagus) Recipe - Cooking Index
| 3/4 teaspoon | Onion - minced (small) | |
| Salt | ||
| 1 1/2 teaspoons | Capers - rinsed and chopped | |
| 1 teaspoon | Lemon juice | |
| Salt and pepper | ||
| 1 | Mint leaf | |
| 1 lb | Thin asparagus |
Place onion and salt in a bowl large enough to hold the asparagus. Mix well and let steep for 30 minutes. Add the capers, lemon juice and mint leaf and marinate for at least 1 hour.
Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil and cook the asparagus until tender but still crisp, about 3 minutes. Drain.
Toss the still warm asparagus with the marinade and add salt and pepper. Toss gently and serve.
Source:
Chef du Jour Show, #DJ9306
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