Ginger Aromatic Chicken

Recipe Ingredients

4		Legs - chicken, whole (large)
		(thigh/drumstick) - - skinned, fat trimmed
2 tablespoons	30ml	Butter - unsalted, divided
1 teaspoon	5ml	Ginger - minced
3 tablespoons	45ml	Vinegar - balsamic *
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Catsup
1/4 cup	59ml	Chives - fresh, snipped
		Snow peas - blanched

Recipe Instructions

In a large non-stick fry pan, place 1 tablespoon of the butter and melt over medium heat.

Reduce heat to low; add ginger and cook for 5 minutes.

Stir in vinegar, soy sauce, and catsup. Remove from pan; set aside.

In the same fry pan, place the remaining tablespoon of butter; add chicken, adjust heat to medium and cook for 4 minutes per side, or until brown.

Add ginger sauce; reduce heat to low, cover and cook, turning once, about 25 minutes or until chicken is fork tender.

Arrange chicken on platter; spoon ginger sauce over chicken. Sprinkle with chives. Garnish with snow peas.

* Red wine vinegar may be substituted.

Source:
Cook: Judith Mettlin, New York "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

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