Glazed Chicken Legs With Cornbread Stuffing Recipe - Cooking Index
Glazed Chicken Legs With Cornbread Stuffing Recipe - Cooking Index
| 1 | Cornbread stuffing mix - (6oz) | |
| 4 | Chicken legs - (drumsticks, and thighs connected | |
| Salt | ||
| Pepper | ||
| 3 tablespoons | 45ml | Currant jelly |
| 1/2 teaspoon | 2.5ml | Kitchen bouquet or other - browning sauce |
Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound.
Remove skin from chicken; discard. Rinse and pat dry using paper towels. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing. Sprinkle with salt and pepper; cover with wax paper.
Place jelly in a 1-cup glass measure. Microwave on high 30 seconds, or until jelly melts. Stir in Kitchen Bouquet; set aside.
Rotating dish midway though cooking, microwave on high 7 minutes. Turn chicken skin-side up and brush jelly mixture over surface of chicken; re-cover. Microwave on high 7-9 minutes, or until juices run clear when chicken is pierced with a fork. Let stand 5 minutes.
Source:
Stir-Fries
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