Greek Chicken

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Boned and skinned chicken breast halves
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Oregano
1/2 cup	118ml	Olive oil
8 oz	227g	Onion - chopped
2 teaspoons	10ml	Seasoned salt
1/4 teaspoon	1.3ml	Whipped margarine
1/2 teaspoon	2.5ml	Coarsely ground pepper
6		Tomato wedges

Recipe Instructions

Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night.

Melt whipped margarine in frying pan. Add chicken and saute until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges.

Source:
Michael's Restaurant - Rochester, MN

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