Grilled Chicken With Pineapple Salsa

Recipe Ingredients

4		Chicken breast halves - skinned and boned
		Salt and fresh ground pepper
1/2		Red bell pepper (medium)
1 cup	237ml	Crushed pineapple in juice - or
1 cup	237ml	Fresh pineapple cubes
1/2 cup	31g / 1.1oz	Green onion - thinly sliced
1 tablespoon	15ml
2 tablespoons	30ml	Chopped fresh cilantro or
2 tablespoons	30ml	Chopped fresh parsley plus - sprigs to garnish

Recipe Instructions

1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts slightly to flatten evenly. Season lightly with salt and pepper. finely dice the red pepper.

2. In a medium bowl, stir together the pineapple with its juice, / cup sliced green onions, the red pepper and the chopped cilantro. Season with salt and generously with pepper to taste. Let stand at room temperature while you cook the chicken.

3. On an oiled grill rack, grill the chicken a total of about 8 minutes, turning 2 or 3 times, until the chicken is nicely browned on the outside and white but still moist in the center.

4. Serve the chicken topped with a generous spoonful of pineapple salsa. Garnish with the remaining green onion slices and sprigs of cilantro.

Source:
Dean Fearing

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