Fresh Cranberry Sauce

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 cup	237ml	Water
1		Cinnamon stick
12 oz	340g	Pkg. Fresh cranberries

Recipe Instructions

Add sugar and water in a sauce pan. Stir to dissolve sugar while bringing to a boil. Add the cinnamon stick and cranberries. Return the mixture to a boil, the reduce the heat and boil gently for 10 minutes, stirring occasionally until cranberries have popped open. Remove pan from heat. Remove cinnamon stick. Cool to room temperature then refrigerate.

Rating

Average rating:

8 (9 votes)

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