Herbed Lime Chicken

Recipe Ingredients

1 lb	454g / 16oz	Chicken pieces
1/2 cup	118ml	Vegetable oil
1/3 cup	78ml	Lime juice
1/4 cup	15g / 0.5oz	Onion - chopped
2		Garlic - crushed
1 teaspoon	5ml	Tabasco sauce - **
3/4 teaspoon	3.8ml	Dried rosemary - crumbled
1/2 teaspoon	2.5ml	Dried marjoram - crumbled
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Pierce chicken in several places with a fork. In a shallow dish or plastic bag, combine chicken and remaining ingredients. Cover. Refrigerate overnight in lime mixture. Drain chicken; reserve marinade. Place chicken over hot coals. Cook about 20 minutes per side or until chicken is done. Turn chicken several times during grilling, brushing with reserved marinade each time. Serve with additional TABASCO sauce, if desired.

**May lessen or add TABASCO sauce depending on tastes.

Source:
Tabasco

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