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Honey Mustard Sauce

Type: Poultry
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/4 cup 59mlDijon mustard
1 tablespoon 15mlFresh tarragon or 1teaspoon
1/4 cup 59mlHoney
2 tablespoons 30mlWhite wine vinegar
2 teaspoons 10mlOlive oil
  Salt and pepper - to taste

Recipe Instructions

Combine mustard and tarragon in a medium, non-reactive bowl, mix well. Add salt and pepper to taste.

Source:
Found on internet

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