Hot Turkey Salad

Recipe Ingredients

1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Grated onion
2 cups	474ml	Cooked turkey
2 cups	220g / 7.8oz	Chopped celery
1/2 cup	46g / 1.6oz	Sliced almonds
1/2 cup	73g / 2.6oz	Grated sharp cheddar cheese
		Crushed potato chips

Recipe Instructions

1. In a large mixing bowl, blend all ingredients together, except the 1/2 cup grated cheese and crushed potato chips.

2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato chips.

3. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts.

Variation: Shrimp, tuna or chicken may be substituted for turkey.

Source:
David Barich and Thomas Ingalls

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