Turkey Stuffing

Serving Size : Up to a 15 lb. bird

Courses: Salads

Recipe Ingredients

1 x		Lg. Loaf fresh white bread
1 x		Stick (1/4 lb.) butter
1 x		Lg. Onion, diced
2 x		Stalks celery, sliced
1 x		Apple, peeled & diced
1/2 cup		Raisins
& x		Pepper (to taste)

Recipe Instructions

Saute the onion, celery, and apple in the butter. Combine and moisten all ingredients with hot water (or chicken broth). Stuff 15 pound or smaller turkey, or bake in a buttered pan.

Rating

Average rating:

10 (1 votes)

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